Rudens burciņā (gaiši zils vāks) Salds+ skābs= labais!
Žurnāla "Praktiskais Latvietis" autoru pārbaudītas konservēšanas receptes, 50 uzticami padomi iesācējām un pieredzējušām saimniecēm. Izmēģini un tev izdosies! Kā savienot nesavienojamo: āboli + tomāti; kas ir čatnijs, 8 gurķu konservēšanas receptes, ievārījumi pie siera un cepeša.
- Manufacturer: Latvijas mediji
- ISBN code: 2100003651976
- Year of publication:2010
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